Food and Drink

A Central Community Hub and Entertainment District

The District is a curated space, designed with its tenants and the community in mind, to spark discovery and invite Calgarians to create sharable moments. The District features Calgary’s first chef-driven food hall with a number of unique dining concepts created by some of Canada’s top chefs. The District will eventually be home to more than 10 distinct dining concepts, including a brewery and full service restaurant and bar.

Takori

Takori is an Asian fusion taqueria serving Asian-inspired tacos and burritos and other fusion fare. Takori’s concept is innovative because it combines Mexican cuisine with Asian flavours. The chilies and spices of Southeast Asia are blended with tacos and burritos, creating something that is truly unique.

Chef Duncan Ly is the chef/owner of Foreign Concept, Concept Catering, Greenfish Sushi (in partnership with Chef Darren MacLean) and Takori.

Website    |     Instagram


Modern Burger

The award-winning Modern Steak opened in 2014. From the start, this included aspirations of creating a local, chef-driven burger concept as a spin-off of the restaurant, which has now come to fruition with Modern Burger. Modern Burger only serves ranch specific Alberta Beef. That means they don’t serve beef from anywhere else on the planet. They know their farmers and ranchers personally and respect the hard work they put in to producing their beef. A variety of other incredible ingredients are also sourced from local ranchers, farmers, bakers and food purveyors who share these “Modern” values.

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Oishidesu Ramen Shack

Inspired by his travels to Japan, Chef Arce Morales fell in ​love with Japanese cuisine and was inspired to create Oishidesu Ramen Shack. Ramen shacks can be found everywhere throughout Japan and are a popular, quick comfort food that Chef Morales is excited to share with Calgarians. Oishidesu Ramen Shack is dedicated to bringing traditional Japanese flavors to diners in fresh and creative ways.

Chef Arce Morales is the chef/owner of Mom’s Happy Kitchen and Oishidesu Ramen Shack.

Website    |     Instagram


Shrub Bloom

Chef Adam Ryan believes that vegetarian food doesn’t have to be bland or boring. Shrub Bloom takes familiar ideas and concepts that people eat regularly and puts a unique spin on it so all preconceived bias about vegetarian food can be thrown out the window. Shrub Bloom serves vegetable forward food with a focus on sustainable, Canadian, and unique producers. Comforting dishes like gnocchi, sandwiches, smoothies, and salads will all have unique and tasty twists. 

Chef Adam Ryan is the owner/chef of Shrub Bloom and the soon-to-open Milpa, and was previously head chef at The Coup.

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Greenfish

Greenfish is the first fully sustainable quick service sushi restaurant in Canada, with a menu that is half vegan and gluten-free. No plastics are used in its packaging and nearly all packaging is 100% compostable, right down to the chopsticks. The goal of this noteworthy concept is to make it easy for diners to choose sustainability. Greenfish has done the work so guests can feel good about their choice to enjoy an uncompromised and delicious fast casual experience with a low environmental impact.

Chef Darren MacLean was Canada’s sole contender and a finalist on Netflix’s global cooking competition, ‘The Final Table’. He is the chef/owner of Shokunin, Nupo and Greenfish Sushi (in partnership with Chef Duncan Ly).

Website    |     Instagram


Roy’s Korean Kitchen

Roy’s Korean Kitchen will be serving Korean comfort food with a Canadian twist. Guests are invited to try Korean food from a unique point of view. Chef Roy Oh was born and raised in Edmonton, Alberta, and grew up eating burgers, pizza and nachos alongside kimchi stew, raw marinated crab and Korean BBQ. His combined experiences have inspired him to take diners on an exciting culinary adventure with this latest chef-driven concept. 

Chef Roy Oh conceptualized celebrated Calgary restaurant Anju, and is now the owner/chef of Roy’s Korean Kitchen, which will open its second location at The District.

Website    |     Instagram

Discover the Food Hall in Building A

Kama

Now open! Mediterranean soul in the heart of YYC. A new Beltline dining experience from Chef Kenny Kaechele – fresh and vibrant dishes celebrating the beauty and bounty of the mediterranean region.

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Fire and Flora

Coming Soon – A second concept from our Food Halls Shrub Bloom head chef Adam Ryan.


CENTRAL

Now open! A new restaurant and bar from the founders of CRAFT Beer Market. CENTRAL is the neighbourhood gathering place where great food, friends and good times are life. Their menu is curated by Calgary’s top Chef, Mike Pigot and prepared with quality ingredients and passion.

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33C

Now open! A boutique brewing concept and tasting room by 33 Acres Brewery.

Website    |     Instagram

Find Us

In the spirit of reconciliation, we acknowledge that we live, work and play on the traditional territories of the Blackfoot Confederacy (Siksika, Kainai, Piikani), the Tsuut’ina, the Îyâxe Nakoda Nations, the Métis Nation (Region 3), and all people who make their homes in the Treaty 7 region of Southern Alberta.

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